Guides for ordering custom aprons.
Fabric weights, apron cuts, decoration methods and laundering — everything an operator or uniform buyer needs to order branded aprons that last longer than a season.
Bib, Waist or Cross-Back: Choosing an Apron Style for Your Team
Most apron orders start with a style choice nobody in the building has actually thought about. Somebody remembers roughly what the last supplier sent, orders the same thing in a bigger quantity, and a month later half the crew has the neck strap knotted short.
Read more →Embroidery, Screen Print or Patch: Decorating Heavy Apron Fabric
Decoration is where most apron orders quietly go wrong. A logo that looked crisp on a business card gets stitched two inches wide on 12 oz denim, the fine type fills in, and nobody notices until twelve dozen aprons are folded in a carton.
Read more →Specifying a Front-of-House Apron That Survives Commercial Laundering
A front-of-house apron lives a harder life than almost anything else a restaurant buys. It is tied on clean, wears an evening of wine, oil and hand-prints, then goes into a cycle designed to kill bacteria rather than preserve cloth.
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